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Product Details
Munchy Seeds
These delicious crunchy seeds are an excellent natural source of essential vitamins and minerals, oils and fibre. They offer a well-balanced food source packed with flavour and goodness.
We didn’t have a single seed left over of either flavour after we'd taste tested these with teenagers!
Munchy Seeds carry the seal of approval from the Vegetarian Society
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Ingredients:
- Sunflower seeds
- Pumpkin seeds
- Sesame seeds
- Soya beans, Sea Salt and Koji (Aspergillus Oryzae)
- * Aspergillus Oryzae (also known as Koji) is the mould used in the fermentation process used to produce our soya-bean based savoury sauce. It serves the same function as yeast in brewing.
Suitability:
- Pumpkin seeds are a “superfood”. The seeds are rich in the amino acids alanin, glycine and glutamic acid, and also contain high amounts of zinc and Omega 3 essential fatty acids. They contain high quantities of protein, iron and phosphorous and even a tablespoon a day would be a good addition to any healthy diet, particularly for vegans and vegetarians. Pumpkin seeds are also low in carbohydrates.
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